Updated: Feb 12
Bron Yr Aur (say “bron-yar”) is a family owned and operated micro-brewery located at the gateway to the Cascades - where all outdoor adventure comes to life. The Hattens founded Bron Yr Aur with their beer-infused pizza crust in 2013 and then worked on building the brewery, which opened in 2016. We are committed to creating quality craft beer and pizza, while also providing a place to feel at home where kids and dogs are welcome. We are now expanding into a second location for the production of spirits and sour beers, called Oak Creek Brewstillery (half brewery/half distillery).
Seasonal Kitchen Positions
Our growing brewery is seeking reliable, energetic kitchen help with open availability to complete our team. Line cooks are expected to deliver excellent customer service at the pass-through window, while meeting any needs the customers may have. This is a part-time hourly position, plus tips, 20-30 hours a week for evenings and weekends. We are also open to someone who just wants to work weekends or less than 20 hours.
Could work into a full-time position with benefits.
Essential job duties and desired skills/permits:
At least 18 years of age
Food Handlers permit; previous food handling experience preferred
Strong customer service skills i.e.) Greet everyone who comes to the window to get their food with a smile and thank them. Treat everyone like family.
Ensure that all orders are accurate; able to keep orders organized
Work closely with management to immediately address all customer concerns and create a pleasant dining experience
Knowledge of our food, menu, and ingredients used to prepare the meals
Ability to work evenings, weekends, and public holidays as needed
Sweeping and mopping floors, as required
Able to keep kitchen, food stations, prep areas, and food storage clean and orderly
Able to stand for long periods of time
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
General food prep knowledge; able to follow recipes
Able to fully convey any customer requests with food to the kitchen and address any food allergy concerns
Assisting with the unloading of deliveries and lift heavy objects
Storing ingredients according to prescribed food safety regulations
Reporting all damaged or faulty equipment to the Kitchen Manager
Capacity to work in a fast-paced environment
Maintaining a positive, upbeat attitude
Email resume to firstname.lastname@example.org or apply in person - ask for Amanda.